Black Pepper

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Latin Name: Piper nigrum
Country of Origin: India
Cultivation Method: Wild grown
Aroma: Spicy and warm, pungent, like fresh ground pepper
Extraction Method: Steam distilled
Plant Part: Fruit / seed
Energetics: Tonifies Yang Qi, warms, dries, strengthens Zhi. (P. Holmes)
Actions supported by clinical studies: Analgesic, antioxidant, rubefacient (Battaglia)
Safety: Topical dilution rate 4%. Prone to oxidation.

Leading / Common Uses: Musculoskeletal: Massage uses for aches and pain, overworked muscles, cold limbs, muscle stiffness. Circulatory system: Stimulating and warming. Digestion: Carminative, aids digestion, cramps, gas and spasms. Mental / Emotional: Use in blends for supporting emotional strength, fortitude, courage. Smoking cessation: Study showed reduced cravings for cigarettes when inhaling black pepper, also noted decrease in anxiety.

If you are seeking detailed information about the benefits and uses, or personal health related questions about essential oils please schedule a consultation with our CLINICAL AROMATHERAPIST

Recipe – Warming Muscle Rub

  • 6 drops black pepper
  • 6 drops ginger
  • 6 drops marjoram, or rosemary
    Add blend to 1 ounce (30 ml) of carrier oil or unscented natural lotion. Apply topically to area as needed. Add 4 drops of this blend into 1 teaspoon of natural soap, or high fat milk and add to bath.

Disclaimer: All material provided on this website is provided for informational or educational purposes only as a courtesy to our customers. This information is not intended to treat or cure any disease or illness or replace medical advice. You are responsible for understanding the safe application of these products

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